Kiolbassa Beef Hickory Smoked Sausage Links, 12 ct.
Kiolbassa Beef Hickory Smoked Sausage Links, 12 ct.
Our Kiolbassa Beef Hickory Smoked Sausage Links (12 ct.) are crafted in small batches with premium beef, fresh spices, and a natural pork casing. With no fillers, no artificial ingredients, and no added nitrites or nitrates*, our sausage is slowly smoked over real hickory wood for bold, mouthwatering flavor. It's perfect for barbecues, weeknight meals, or protein-packed prep; just grill, air-fry, or pan-fry and add to pasta, veggie bowls, or omelets. *Except those naturally occurring in sea salt and cultured celery powder Protein You Can Count On: Each sausage link delivers 17g of reliable protein with 0g of sugar. It's bold, satisfying flavor you can feel good about, every time you serve it. Quick and Easy Preparation: These sausage links are already fully cooked! Just heat them thoroughly before serving: Grill: Preheat grill to medium heat. Place sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning. Air Fryer: Spray air fryer basket with nonstick cooking spray or use liner. Place link in the basket. Set air fryer to 300°F and heat for 2 minutes. Flip and cook for an additional 3 minutes. Remove with tongs and serve. Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through. Oven: Heat oven to 375°F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated. Caution: Product will be hot Microwave not recommended. Cooking time and temperatures will vary.
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