Marinated Unagi, 9-oz

Marinated Unagi, 9-oz

Unagi Kabayaki is an extremely well-known, popular dish in Japanese cuisine. 'Unagi' refers to the actual eel, while 'kabayaki' describes the preparation of the dish. Kabayaki represents the traditional preparation of boned and filleted unagi or eel, which is then grilled with a sweet soy sauce flavor that is specific to kabayaki-style cooking. How Can I Enjoy Broiled Eel? Unagi Kabayaki can be served multiple ways. It can be enjoyed by itself or skewered, over a hot bed of rice, or cut into portions and served in smaller bite size sushi rolls. This pack contains nine ounces of already once broiled eel, making it already fully cooked. This product also comes flavored in the traditional Japanese-style preparation. For those that want to enjoy unagi at home, look no further! What are the Health Benefits of Unagi? Similar benefits as other genres of fish, unagi can be a rich source of protein and omega-3 fatty acids. In Japanese history, many people eat unagi during the summer to gain stamina so much so that they have a national holiday in the summer, celebrated by eating unagi kabayaki. This product is prepared for unagi lovers, beginners and anyone in between-indulging in this traditional dish has never been easier!