Maru-K Sliced Takuan Pickled Radish (2.2 lbs.)
Maru-K Sliced Takuan Pickled Radish (2.2 lbs.)
$0.00$7.46
Takuan is usually made once a year. Daikon radishes are hung to sun dry for a few weeks until they become dehydrated and flexible. The fermenting process allows the flavor of daikon to concentrate before they are mixed with salt, kombu, rice bran, sometimes flowers and left to pickle for months. The result is these bright yellow-color pickles. In addition to being served alongside other types of tsukemono/Japanese-style pickles in traditional Japanese cuisine, takuan is also enjoyed at the end of meals as it is thought to aid digestion.
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