Member's Mark Beef Cheek Meat, Cryovac (priced per pound)

Sam's Club

Member's Mark Beef Cheek Meat, Cryovac (priced per pound)

Sam's Club sells 100% Beef proudly raised in the United States. We hand cut all our steaks and roasts daily for superior freshness. Only one out of five head of cattle qualify for Member's Mark Choice Beef. Our beef is certified USDA Choice, which means the beef you take home is the same high quality you would expect from some of the finest steakhouses, with exceptional tenderness, juiciness and flavor. You can expect our Member's Mark steaks and roasts to have a rich flavor due to superior marbling. Our ranchers raise premium cattle, which allows for such a high-quality product. We offer a great selection of steaks and roasts in a variety of package sizes great for members and families. Visit your Sam's Club meat department to purchase a Member's Mark USDA Choice Beef that is cut fresh in the club each day. Enjoy Member's Mark beef at great value with a satisfaction guarantee. Beef cheeks are taken from the facial muscle of cattle. As it is a hard working muscle, beef cheeks are an often tougher cut of meat, which is why they lend themselves to slow cooking. To Cook: Before cooking, trim off any excess fat or sinew around the beef. Although the fibers in the meat will break down over time, the sinew will remain tough and unpleasant, so it's best to cut off as much of this as possible. Coat beef cheek meat with olive oil, salt and pepper. Add other seasonings to taste. Pour water in a slow cooker. Arrange onion and garlic around cheek meat in the slow cooker. Cook on low for about 7-8 hours until meat is tender. Bon appétit!