Member's Mark Farm Raised Skinless and Boneless Tilapia Fillet Portions, Frozen, 3 lbs.
Member's Mark Farm Raised Skinless and Boneless Tilapia Fillet Portions, Frozen, 3 lbs.
Free and unfettered from additives, preservatives or seasonings, these Member's Mark Skinless and Boneless Tilapia Fillet Portions, Frozen, 3 lbs. are a blank canvas just waiting for you to season and cook the way you want. The naturally mild, delicate flavor is the perfect backdrop for you to bake, fry or sauté. Premium tilapia fillets are easy to prepare, and provide a healthy meal your whole family will enjoy with 18g of protein per serving. Our Sustainability Commitment We know that seafood is an important source of nutrition and income for people all over the world. That's why we work with partners all along the supply chain to deliver affordable products in a way that is sustainable for both people and the planet. It is our commitment to create a transparent supply chain for our members, as well as to uphold high standards for sustainability so that we can do our part to help protect and preserve ocean ecosystems for future generations. The Member's Mark Brand The Member's Mark brand is a division of Sam's Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today's consumer and what they want. Preparation Instructions Thawing: Upon removing portion from individually wrapped package, put into plastic bag and place into refrigerator for up to 24 hours or until completely thawed. Consume within two days of defrosting. Oven: Preheat oven to 425. Place fish on oiled baking sheet. Cook 8-11 minutes. Broil: Turn oven to broil. Place fish on oiled baking sheet. Cook 6-8 minutes. Skillet: Heat 1 Tbsp. oil in nonstick skillet over medium heat. Pat thawed fillets dry with paper towel. Place in skillet. Cook 8-10 minutes, turning once until fish flakes easily with fork. Cook to an internal temperature of 145 or until flesh is opaque and flakes easily. Cook thoroughly before consumption.
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