Member's Mark USDA Choice Angus Beef Boneless Sirloin Tip Roast, priced per pound

Sam's Club

Member's Mark USDA Choice Angus Beef Boneless Sirloin Tip Roast, priced per pound

USDA Choice Angus Beef Boneless Sirloin Tip Roast Member's Mark USDA Choice Angus Beef Boneless Sirloin Tip Roast, priced per pound is a tender, juicy, and flavorful cut of beef that serves as the perfect centerpiece for special meals. Hand-selected from grass-fed, American-raised cattle, this boneless roast is USDA-certified choice Angus beef, ensuring top-tier quality and taste with 22g of protein per serving. Perfect for Any Occasion Member's Mark USDA Choice Angus Beef Boneless Sirloin Tip Roast, priced per pound is ideal for anyone who appreciates gourmet-quality steak. Whether you're hosting a holiday dinner, preparing a romantic Valentine's Day meal, or simply treating your family to a delicious feast, this roast delivers exceptional flavor and tenderness. Pair it with your favorite wine, vegetables, and desserts for a complete dining experience. Cooking Instructions Roasting (For Slices) 1. Prep: Pat roast dry; season well. 2. Roast: Place in a roasting pan in a 300-325°F (150-160°C) oven. 3. Cook: Cook until a meat thermometer reads 130-140°F (54-60°C) for a juicy medium-rare to medium. 4. Rest & Slice: Tent with foil and let rest for 15-20 minutes before slicing thinly against the grain. Pot Roast (For Braising) 1. Prep: Sear all sides of the roast in a hot pan. 2. Braise: Place in a pot with liquid (e.g., beef broth, water) to half-cover. Cover and bake at 300-325°F (150-160°C) for 2.5 - 3.5 hours until the meat is fork-tender. 3. Rest: Remove from pot and let rest 10-15 minutes before shredding or slicing. Meal Idea - Classic Oven Roast Dinner (Serves 4-6) Prep Time: 20 minutes (plus 1 hour for roast to reach room temp) / Cook Time: 1.5 - 2 hours Ingredients 1 ct. Member's Mark USDA Choice Angus Beef Boneless Sirloin Tip Roast Seasoned Butter: 1/2 cup Unsalted Butter, softened 1 tblsp Garlic Powder 1 tblsp Dried Thyme or Rosemary 1 tsp Black Pepper 2 tsp Salt Vegetables: 1.5 lbs. Russet Potatoes, cut into 2-inch chunks 1 lb. Carrots, peeled and cut into 2-inch chunks 1 large Yellow Onion, cut into wedges 2 tblsp Olive Oil Directions 1. Prep & Sear: Let roast sit for one hour. Preheat oven to 450°F (230°C). Coat roast with seasoned butter and place it on top of oiled vegetables in a roasting pan. 2. Roast & Finish: Roast uncovered for 15-20 minutes. Reduce the oven temperature to 325°F (160°C), cover, and cook until a meat thermometer reads 10°F (5°C) below your desired doneness. 3. Rest & Serve: Remove from the oven and let rest, still covered, for 20 minutes before slicing and serving.