Member's Mark USDA Choice Angus Beef Flap Meat, priced per pound

Sam's Club

Member's Mark USDA Choice Angus Beef Flap Meat, priced per pound

This USDA Choice Angus Beef Flap Meat, priced per pound delivers dependable quality and rich beef flavor. With slightly less marbling than USDA Prime, it still cooks up juicy and flavorful, making it a solid choice for everyday meals and crowd-pleasing dishes. USDA Choice Cut from the bottom sirloin butt, Angus Beef Flap Meat is thin, versatile, and known by several names, including sirloin flap, bavette, bottom sirloin, or boneless bottom sirloin. Its natural texture responds well to a little preparation, making it a great match for marinades and bold seasonings. It's commonly used in fajitas, sliced steak dishes, and other recipes where flavor takes center stage. Tips for Tender Flap Meat To get the most out of this cut, tenderizing is key. While a meat mallet works, marinating is often the simplest and most effective approach. Marinades with citrus or vinegar help break down the fibers while adding depth of flavor. Aim to marinate for up to two hours; just enough to improve tenderness without overdoing it.