Member's Mark USDA Choice Angus Whole Beef Flap Meat, Cryovac (priced per pound, piece count varies by bag)
Member's Mark USDA Choice Angus Whole Beef Flap Meat, Cryovac (priced per pound, piece count varies by bag)
Item may only be available in specific clubs. Please contact your local club, if you have any questions regarding the specific cut that is stocked at your local club. Case Sale Orders Order requires 3-day advance notice, although the item may be available for pick-up sooner Given the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demands Payment information may be provided either online or in-club, but final payment will always be in-club at time of pick up Item may be rejected prior to final payment in-club for any reason and after purchase will be subject to the Sam's Club® Return/Refund Policy Flap steak, or flap meat is a beef steak cut. It comes from a bottom sirloin butt cut of beef, and is generally a very thin steak. For most delicious results, tenderize this versatile cut before cooking. Courtesy of BeefItsWhatsForDinner.com
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