Truckee's Sliced Sourdough Loaf 32 oz.

Sam's Club

Truckee's Sliced Sourdough Loaf 32 oz.

Truckee Sourdough's Sliced Sourdough Sandwich Loaf begins with a few simple ingredients: flour, water, sea salt, and the family's own sourdough starter. Aged to a mellow richness, the loaf is hand formed and baked fresh daily at an elevation of 5,817 feet along the banks of the beautiful Truckee River. Soft and spongy on the inside, crusty and chewy on the outside, this sandwich loaf is a mouthwateringly classic sourdough that is loved by foodies, picky eaters, and everyday eaters alike. The bread has no added preservatives, no unnecessary ingredients, and is filled with natural cultures from the aging process, iron, and vitamin B. It's bound to leave you and your family feeling happy. Truckee Sourdough's Sliced Sourdough toasts so beautifully you might need to post a few Instagram shots of it before taking that first, crunchy bite. Delicious with jams, nut butters, cheeses, and butter, it's an alluring addition to any breakfast. Elevate your lunch break from a sandwich to an indulgent moment that you can look forward to. Truckee Sourdough's Sliced Sourdough makes the best grilled cheese, a mouthwatering B.L.T., and a flavorful tuna sandwich. The bakers take a lot of pride in their bread, and just a single slice is strong enough to hold up to all the ingredients you could ever want in your dream sandwich, allowing you to be as creative or as simple as you like. If you're in the need for a quick dinner, you won't have to compromise on flavor with this loaf. Impress your family and friends instead. With a little butter and garlic powder, you can make an easy garlic toast for your next spaghetti night that will have the entire table craving another slice. The best part is that this loaf freezes great. Buy two and throw the extra loaf in your freezer as soon as you get home. Put it out on the counter overnight to defrost, or take out slices as needed and thaw them out using your toaster. You can have fresh sourdough as often as you like. Since the bread does not have added preservatives, we recommend eating it within the first 3 days, but the shelf life is 5-7 days, depending on how you store it. We always recommend storing it in a cool, dark area out of the sun. If you store your bread in the fridge, it will last up to two weeks. In the freezer, we recommend eating it by the end of the month to maintain ultimate freshness and avoid freezer burn. What to do with the leftovers? Dry it out for amazing bread crumbs or cut into cubes and make your very own croutons to top any salad or make stuffing with. Happy eating!